Packed with fruit, distinct florality, and a juicy sweetness, this lot from the Harsu Wokilo village in Guji, Ethiopia provides a fantastic model for why we love Ethiopian coffees. Though a naturally-processed lot, this coffee does display a great amount of clarity and body in the cup. This, along with notes of stewed raspberry that shoot through, provide a complex and extremely enjoyable flavor profile that anyone can enjoy.
Coffee Specs:
Altitude: 2200-2350 MASL
Varietal: Heirloom Cultivars
Region: Harsu Wokilo, Uraga, Guji, Ethiopia
Process: Natural
Tasting Notes: Raspberry, Bergamot, Juicy
Quantity: 12oz Whole Bean
*all orders roasted and shipped within 3 business days unless otherwise noted
